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Recette ceviche de daurade, avocat et pomelos - Neva Cuisine - Fooding ®

Recette ceviche de daurade, avocat et pomelos - Neva Cuisine - Fooding ®

lefooding.com

Une recette de Beatriz Gonzalez, cheffe de Neva Cuisine à Paris. Recipe Pour 2 personnes, prep time: 30 minutes.

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Ingredients

  • 1 petit filet de daurade
  • 1 pomelos
  • 1 citron vert
  • Quelques brins de coriandre
  • 1 avocat
  • 1 fenouil
  • Huile d’olive
  • Sauce soja
  • Sel, poivre

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