Cup4Cup
Easy, gluten-free pie crust recipe using Cup4Cup Multipurpose flour. Perfect for both sweet and savory pies! Sign up for more gluten-free recipes now.
Ingredients
- 3 cups Cup4Cup Multipurpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup butter, cubed and cold
- 1 large egg
- ½ cup cold buttermilk
- 3 tablespoons cold water
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