Cup4Cup

Cup4Cup

cup4cup.com

Easy, gluten-free pie crust recipe using Cup4Cup Multipurpose flour. Perfect for both sweet and savory pies! Sign up for more gluten-free recipes now.

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Ingredients

  • 3 cups Cup4Cup Multipurpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup butter, cubed and cold
  • 1 large egg
  • ½ cup cold buttermilk
  • 3 tablespoons cold water

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