How To Make Sweet Potato Pie - Best Recipe | Charleston Magazine

Ingredients

• Pie Crust
• 2 1/2 cups self-rising flour
• 1/4 cup vegetable shortening
• 4 Tbs. ice water
• 6 peeled, cooked, and mashed jumbo sweet potatoes
• 2 eggs, lightly beaten
• 2 Tbs. pure vanilla extract
• 1 tsp. fresh lemon juice
• 1/4 cup all-purpose flour
• 2 1/2 cups granulated sugar
• 1 packed cup light brown sugar
• 3 Tbs. cinnamon
• 1 Tbs. nutmeg
• 1 Tbs. allspice
• 1 Tbs. cardamom
• 1 tsp. orange zest