How To Make Pecan Pie - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 6 yolks
- 2 whites
- 3/4 tsp. vanilla extract
- 4 Tbs. unsalted butter, melted
- 21/3 cups medium pecan pieces
- 1 (9-inch) pie shell
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