Juicy Belgian Dark Strong Beer Recipe | All Grain Belgian Dubbel
"Juicy Belgian Dark Strong" Belgian Dubbel beer recipe by beernutzbob. All Grain, ABV 6.69%, IBU 22.89, SRM 16.73, Fermentables: (Brewers Malt 2-Row, Caramel Ma
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Cooking tools:
- Kitchen scale
- Mash tun
- Pot
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Stove
- Wort chiller
- Hydrometer
- Carboy
- Airlock
- Siphon
- Bottling bucket
- Funnel
- Bottle capper
- Refrigerator
Ingredients
- 9 lb Brewers Malt 2-Row
- 1 lb Caramel Malt - 60L
- 1 lb Abbey Malt
- 1 lb Special B
- 2 oz Tettnanger Hops
- 3 oz Tettnanger Hops
- 5 oz Tettnanger (Pellet) Hops
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