Crispy Fried Tilapia with Overflowing Garlic: A Recipe for Success
Learn to make incredibly crispy fried tilapia with a flavorful, overflowing garlic sauce! This easy recipe guarantees success – get the delicious recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.
Ingredients
- Tilapia (Panil): 6-7 catties (approx. 3kg)
- Salt: 1 tablespoon
- Seasoning (pork or chicken): 1 tablespoon
- Green cap seasoning sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Pepper: 1 tablespoon
- Ground pepper or peppercorns: null
- Powder (optional): null
- Plain water: 4-5 tablespoons
- Thai garlic: 200 grams
- Chinese garlic: 200 grams
- Crispy flour: 200 grams
- Wheat flour: 80 grams
- Cooking oil: null
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