Rachael's Meat Lovers' Sauce with Paccheri or Rigatoni – Rachael Ray

Ingredients

• 1 pound paccheri or rigatoni
• 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
• ¼ pound pancetta, finely chopped
• ½ small onion, finely chopped
• 3 cloves garlic, chopped or grated
• ½ pound hot Italian sausage, casing removed
• ½ pound ground beef
• Salt and pepper
• 1 teaspoon fennel seeds (about 1/3 palmful)
• 1 teaspoon ground or dried sage (about 1/3 palmful) or 1 tbsp. fresh sage, chopped
• ½ cup red wine
• 1 can (15 oz.) crushed or diced tomatoes
• 1 cup beef broth
• Grated Parmigiano-Reggiano, for tossing and serving