Balinese Pan-Seared Fish

Ingredients

• Balinese Pan-Seared Fish 
• 2 lbs rockfish fillets, skin on (or any firm white fish like cod, halibut, etc) 
• 1.5 Tbsp Piquant Post Turmeric Gold spice
• 3 Tbsp oil(olive, avocado, or vegetable), divided 
• 2 tsp salt (optional) 
• 1 bunch of broccolini, thicker stalks cut in half 
• 1 Tbsp fresh ginger, grated (optional) 
• Nuoc Cham Sauce (optional)
• 1 clove garlic, minced
• 1 bird's eye chili, seeded and sliced (or 1/2 tsp red chili flakes)
• 2 limes, juiced (~3-4 tbsp juice)
• 1 tsp honey or sugar
• 1/2 tsp fish sauce (or light soy sauce)