Recipe for Cod with Tomatoes and Pineapple - Recipicious - Discover recipes around the world
Pineapple tomatoes are a real delight from the garden. Mine weigh about 500 grams each, but they can reach up to 1 kilogram! Blanch the tomatoes: heat a pot of hot water. Immerse the tomatoes for 30...
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Ingredients
- 800 cod loin fillets
- 2 Pineapple tomatoes (1 kilogram)
- 2 shallots
- 2 garlic
- 2 sugars
- 20 liquid cream
- olive oil
- salt and pepper
- fresh basil
- 1 chicken broth
- 2 butter
- coarse salt
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