Thai fish stock - Multicarbs

Thai fish stock - Multicarbs

multicarbs.com

This Thai fish stock is an exception in the world of stocks. Homemade stocks usually take a million years to slowly simmer until the desired taste is reached ; not this one, though. It has few...

View Original

Share this recipe:

Ingredients

  • 0,5 kilograms fish carcasses
  • 2 large shallots
  • 8 cilantro stems
  • 3 garlic cloves
  • 2 lemongrass tops
  • 6 tablespoons cm of peeled daikon
  • 2,5 liters water
  • 1,5 tablespoon neutral oil

More Like This