Jammy Egg Salad Recipe - Los Angeles Times
Jammy eggs — boiled eggs with yolks that are thick but not dry — often star in Instagrammed bowls of ramen, rainbow salads and atop rustic toasts.They are the texturally ideal egg: The whites are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 large eggs
- 2 celery stalks, finely diced
- 2 tablespoons mayonnaise
- 2 teaspoons whole-grain Dijon mustard
- 2 teaspoons picked dill leaves, plus sprigs
- ⅛ teaspoon cayenne, plus more
- Kosher salt
- Sandwich bread and lettuce, for serving
- Bread and butter pickle slices, for serving
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