Shaved kohlrabi salad with pickled jalapeno dressing recipe | Good Food
Elevate your summer dinner parties with this kohlrabi salad that's salty, briny and a little spicy. Beautiful on a platter, it can be assembled in minutes
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Ingredients
- 100g natural yogurt
- 35g pickled jalapeños finely sliced, plus 2 tbsp brine from the jar
- 2 kohlrabi (about 900g), finely shaved using a mandoline
- 1 red chilli finely sliced
- 10g dill roughly chopped
- 30g salted peanuts roughly crushed
- 1 tbsp extra virgin olive oil (optional)
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