Simply Eating Brain Food At Its Best - Hangry Recipes

Ingredients

• ½ cup red wine vinegar
• ½ cup water
• 1 tbsp sugar
• 1 tbsp salt
• 1 large red onion (thinly sliced)
• ⅓ cup olive oil
• ⅓ cup red wine vinegar
• 4 tbsps chopped fresh herbs (such as basil, chives, coriander etc.)
• 2 tbsps fresh lime juice
• 1 small clove garlic (finely grated)
• 1 large head cauliflower
• 1 white onion (diced)
• zest and juice of ½ a lemon
• 250g white button mushrooms (whole or halved)
• 250g portabello mushrooms (quartered)
• 110g shelled edamame beans (cooked)
• 125g tenderstem broccoli (cooked)
• 100g asparagus spears (cooked)
• 1 whole avocado (quartered)
• 2 tbsps black and white sesame seeds (lightly toasted)
• lime wedges (for serving)
• olive oil for cooking
• salt and pepper to taste