Fresh Pea & Lovage Soup
This vibrant pea soup brings the essence of spring to your table. Fresh peas simmered to perfection create a velvety base, enhanced by the fragrant touch…
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Ingredients
- approx 2.5kg fresh peas in their pods (or 900g/2lb podded or frozen), plus 8 whole pods to decorate
- 100g unsalted butter
- 175g spring onions
- 1 garlic clove , finely chopped
- 1½l vegetable stock
- 100g crème fraîche
- bunch lovage (about 10 sprigs), leaves picked (or use a small bunch mint )
- olive bread , thickly sliced, to serve
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