Superfast pea soup with lemon crème fraiche and sumac - The Jewish Chronicle
Keep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or cold
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Ingredients
- 4 spring onions, roughly chopped
- 1 tbsp olive oil
- 750g frozen peas
- 1tsp salt
- ½ bunch of fresh basil (leaves and stalks)
- 2 tbsp crème fraiche
- Zest and juice of 1 lemon
- Extra basil leaves
- Sumac (optional)
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