Mussels and Miso with Grilled Bread
Mussels and Miso with Grilled Bread Recipe Serves 4-6 Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7 Miso Butter- 1 cup unsalted butter, room temp- 1/2 cup white miso- 2...
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Ingredients
- 1 cup unsalted butter, room temp
- 1/2 cup white miso
- 2 tablespoons yuzu juice
- Salt to taste
- 2 pounds mussels, cleaned and beards removed
- 1 tablespoon olive oil
- 1/2 cup cured spicy Chinese sausage, diced (can substitute cured chorizo)
- 1 large shallot, minced fine
- 2 cloves garlic, minced fine
- 1 teaspoon serrano chile, minced fine
- 1 cup sake
- 4 tablespoons miso butter
- 1 Loaf of sourdough bread
- Miso butter
- Scallion, sliced on a bias
- Micro cilantro greens or regular cilantro
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