Mussels in a White Miso Butter Broth
Impress your guests with this delicious mussels recipe - cooked in a white miso butter broth. Perfect for outdoor cooking on your Outback barbecue.
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Ingredients
- 1kg live mussels
- 2 shallots, finely sliced
- 1 glass white wine (around 175ml)
- 1-2 cloves garlic, crushed or finely grated
- 30g unsalted butter
- 1 tablespoon white miso
- 1 teaspoon chilli flakes
- Small handful parsley leaves, finely chopped
- Crusty bread, to serve
- Lemon wedges, to serve
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