Malai Kofta - Zayka Ka Tadka

Name: Malai Kofta - Zayka Ka Tadka
Ingredients: Paneer/Cottage Cheese - 200 gms; Boiled Potatoes/Aloo - 2; Corn Flour/Maida - 2 tablespoons; Chopped Tomatoes/Tamatar - 2; Cashews/Kaju (soaked) - handful; Magaj/Kharbooja ke beej/Muskmelon seeds- handful; Grated Coconut/Nariyal - 1 to 2 teaspoons; Onion/Pyaz - 1 small, chopped (optional); Ginger/Adarak (chopped pieces) - 1; Green Chilies/Hari Mirch - 1 to 2; Coriander leaves chopped - for garnish; Milk/Doodh - 1/2 cup (optional); Curd/Dahi - 1 tablespon; Cumin/Jeera - 1/4 teaspoon; Coriander/Dhaniya powder - 1/2 teaspoon; Red Chilli/Mirch Powder - 1 teaspoon; Turmeric/Haldi - 1/4 teaspoon; Salt/Namak - per taste; Garam Masala - 1 pinch; Bay leaf/Tej Patta - 1 Cinnamon/Dalchini - 1/2 inch long, Blck pepper corns/Kali Mirch - 2-3 Black Caramom/Elaichi - 1; Fresh Cream/Malai - 1/2 cup (if using); Oil/Tel-1 tablespoons

www.zaykakatadka.com

Malai kofta recipe is a flavorsome curry with creamy gravy and is served with roti/naan/jeera rice. The gravy in malai kofta recipe is slightly sweet and is mad

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Ingredients

Paneer/Cottage Cheese - 200 gms
Boiled Potatoes/Aloo - 2
Corn Flour/Maida - 2 tablespoons
Chopped Tomatoes/Tamatar - 2
Cashews/Kaju (soaked) - handful
Magaj/Kharbooja ke beej/Muskmelon seeds- handful
Grated Coconut/Nariyal - 1 to 2 teaspoons
Onion/Pyaz - 1 small, chopped (optional)
Ginger/Adarak (chopped pieces) - 1
Green Chilies/Hari Mirch - 1 to 2
Coriander leaves chopped - for garnish
Milk/Doodh - 1/2 cup (optional)
Curd/Dahi - 1 tablespon
Cumin/Jeera - 1/4 teaspoon
Coriander/Dhaniya powder - 1/2 teaspoon
Red Chilli/Mirch Powder - 1 teaspoon
Turmeric/Haldi - 1/4 teaspoon
Salt/Namak - per taste
Garam Masala - 1 pinch
Bay leaf/Tej Patta - 1 Cinnamon/Dalchini - 1/2 inch long, Blck pepper corns/Kali Mirch - 2-3 Black Caramom/Elaichi - 1
Fresh Cream/Malai - 1/2 cup (if using)
Oil/Tel-1 tablespoons