Malai Kofta | Restaurant Style Malai Kofta - Zayka Ka Tadka

Ingredients

• Aloo/ Potato - 3 boiled
• Paneer/ Cottage cheese - 1/2 Cup grated
• Corn Flour - 2 Teaspoon
• Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon
• Dhaniya powder/ Coriander powder - 1/2 Teaspoon
• Roasted Jeera powder/ Cumin powder - 1/4 Teaspoon
• Garam Masala/ All spice mix - 1/4 Teaspoon
• Namak/ Salt - as per taste
• Tel/ Oil - as required for deep frying
• Pyaaz/ Onion - 2 roughly chopped
• Tamatar/ Tomato - 2 roughly chopped
• Adrak/ Ginger - 1/2 inch piece grated
• Hari Mirch/ Green chilli - 2 chopped
• Kaju/ Cashew Nut - 4 to 5
• Kali mirch/ Black pepper corns - 3 to 4
• Tej Patta/ Bay Leaf - 1
• Elaichi/ Green Cardamom - 2
• Dalchini/ Cinnamon - 1 small stick
• Homemade cream/ Malai – 1 Tablespoon + for garnishing
• Rai/ Mustard seeds - 1/2 Teaspoon
• Haldi powder/ Turmeric powder - 1/4 Teaspoon
• Laal mirch powder/ Red chilli powder - 1 Teaspoon
• Dhaniya powder/ Coriander powder - 1 Tablespoon
• Kasuri methi/ Dry fenugreek leaves - 1/2 Teaspoon