Roast rack of lamb with Moroccan spices - Good Food Middle East
This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 5 tbsp olive oil
- 1 tbsp harissa paste (use 1½ tbsp if you like it hot)
- ¼ tsp cumin
- ¼ tsp turmeric
- ¼ tsp paprika
- ¼ tsp ground coriander
- 20g pack flatleaf parsley, chopped
- ½ small lemon, juice only
- 1 rack of lamb (6-8 cutlets, see tip, below)
- 2 carrots, peeled and cut into chunks
- 100g couscous
- 150ml vegetable stock
- 1 satsuma, juice only
- ¼ tsp ground allspice
- ½ x 20g pack of fresh mint, chopped
- ½ red onion, finely chopped
- 50g flaked almonds, toasted
- Greek yogurt, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan roast lamb with roasted roots & coriander - Good Food Middle East
bbcgoodfoodme.com
Roast rack of lamb with rosemary - Good Food Middle East
bbcgoodfoodme.com
Roast rack of lamb with rosemary - Good Food Middle East
bbcgoodfoodme.com
Spiced roast lamb - Good Food Middle East
bbcgoodfoodme.com
Moroccan Inspired Rack of Lambs - View Recipe
zupans.com
Grilled Moroccan-Spiced Rack of Lamb Recipe :: The Meatwave
meatwave.com
Moroccan-spiced lamb steaks recipe
deliciousmagazine.co.uk
Rack of lamb with warm salad of mixed beans & slow-roast tomatoes - Good Food Middle East
bbcgoodfoodme.com