Light Pear Soufflés from Cuisine Gourmande by Michel Guérard

Name: Light Pear Soufflés from Cuisine Gourmande by Michel Guérard
Ingredients: 60 g (2 oz) caster sugar; ½ lemon; 5 egg yolks; 1½ tablespoons pear liqueur; 5 pears, well-ripened and weighing approximately 120 g (4¼ oz) each or 500 g (18 oz) of pears preserved in syrup; 100 g (3½ oz) caster sugar; 1 vanilla-pod split lengthways syrup; 20 g (¾ oz) softened butter; 12 egg whites; 1 pinch salt; 2 tablespoons icing sugar; 1 litre (1¾ pints) water; 30 g (1 oz) caster sugar in a shaker for preparing the moulds

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Soufflé léger aux poires ‘As light as a breeze’

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Ingredients

60 g (2 oz) caster sugar
½ lemon
5 egg yolks
1½ tablespoons pear liqueur
5 pears, well-ripened and weighing approximately 120 g (4¼ oz) each or 500 g (18 oz) of pears preserved in syrup
100 g (3½ oz) caster sugar
1 vanilla-pod split lengthways syrup
20 g (¾ oz) softened butter
12 egg whites
1 pinch salt
2 tablespoons icing sugar
1 litre (1¾ pints) water
30 g (1 oz) caster sugar in a shaker for preparing the moulds