Japanese-Style Rice And Smoked Trout Salad Recipe

Ingredients

• 460 gm (2 cups) sushi rice, rinsed
• 50 ml rice vinegar
• 1 tsp caster sugar
• 500 gm white cabbage (about ¼ small cabbage), shaved on a mandolin
• 3 spring onions, thinly sliced
• 200 gm smoked trout, coarsely flaked
• To serve: roasted sesame seeds
• Pickled ginger dressing
• 100 ml grapeseed or rice bran oil
• 60 gm pickled ginger
• 40 gm golden shallots (about 2), chopped
• 2 tsp tamari
• 2 tbsp rice vinegar, or to taste