Warm Strawberries with Balsamic Zabaglione
Warm strawberries drizzled with a balsamic zabaglione custard—sweet and tangy, perfect for a special occasion.
Ingredients
- Zabaglione
- 6 egg yolks
- 1/3 cup (75g) caster sugar
- 1 tablespoon aged balsamic vinegar
- 1/4 cup (60ml) vin santo
- 500 gram strawberries, halved
- 1/4 cup (60ml) vin santo (see notes)
- 1/2 cup (180g) honey
- 2 tablespoon caster sugar
- 12 sponge finger biscuits
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