Sliced Strawberries with Grand Marnier Zabaglione Recipe | Epicurious
Zabaglione is a light, foamy custard. In this elegant dessert, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
Keywords
- fruit dessert
- grand marnier
- strawberry
- sour cream
- gluten free
- nut free
- easy
- quick
- 30 minutes or less
- bon appétit
Ingredients
- 1 pound strawberries, hulled, thinly sliced (about 2 1/2 cups sliced)
- 3 large egg yolks
- 3 tablespoons Grand Marnier or other orange liqueur
- 2 tablespoons water
- 1 1/2 tablespoons sugar
- 1 tablespoon crème fraîche or sour cream
- 2 fresh mint sprigs (for garnish)
More Like This
Chilled Zabaglione with Strawberries – Grand Fete
grandfeteshop.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Zabaglione-LEAD-14-28800f5e88784420b7e941ffa358030f.jpg)
Zabaglione Recipe
simplyrecipes.com
Warm Strawberries with Balsamic Zabaglione
womensweeklyfood.com.au
Strawberry Zabaglione Recipe | olivemagazine
olivemagazine.com
Italian Zabaglione with Strawberries | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Grand Marnier Strawberry Sundaes Recipe | Saveur
saveur.com
Strawberry Grand Marnier tarts | Women's Weekly Food
womensweeklyfood.com.au
Chocolate Zabaglione with Marinated Strawberries – Anolon
anolon.com