Ingredients
- 300 g Nudeln
- 500 g Wasser
- ½ TL Salz
- 150 g Emmentaler
- 800 g Spinatblätter, frisch
- 20 g Olivenöl
- 2 Schalotten
- 2 Knoblauchzehen
- 120 g Schinkenspeckwürfel
- 3 Eier
- 200 g Sahne
- 2 Prisen Pfeffer
- 2 Prisen Muskat
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