Pumpkin Creme Brulee | Rosemary Farm

Ingredients

• 3 large Rosemary Farm egg yolks
• 3/4 cup brown sugar
• 1 1/2 cup heavy cream
• 1/2 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 6 mini pumpkins
• 1/4 cup granulated sugar