Pumpkin Brulee Recipe
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Ingredients
- 4 cups heavy cream
- 2 teaspoons vanilla extract
- 16 egg yolks
- 0.25 cup brown sugar
- 0.75 cup white sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 teaspoon ground ginger
- 0.125 teaspoon ground cloves
- 1 cup canned pumpkin puree
- 0.25 cup white sugar
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