Stir-fried ginger miso steak with broccoli recipe | Good Food
Top wholewheat noodles with lean sirloin steak and vegetables for a low-calorie Chinese dinner that can be on the table in under 30 minutes
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Cooking tools:
- Wok
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 200g lean sirloin steaks all visible fat removed
- 1 tbsp miso paste (I used Clearspring)
- thumb-sized piece ginger half finely grated, half cut into matchsticks
- 4 garlic cloves 1 finely grated, 3 sliced
- 175g broccoli cut into florets
- 2 star anise
- 2 nests of wholewheat noodles
- 4 spring onions cut into lengths, then finely shredded into long strips
- 2 tsp rapeseed oil
- 175g button mushrooms halved if large
- reduced-salt soy sauce to serve (optional)
- sesame oil to serve (optional)
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