Miso steak with noodle salad - Good Food Middle East
Looking for a quick, nutritious dish for busy days? Try our speedy, easy miso steak with a noodle and veg salad – it’s healthy, low in calories and tastes great
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Microplane
- Serving bowl
- Plate
- Stove
- Oven
Ingredients
- 2 garlic cloves, crushed
- 1tsp ginger
- 2 sirloin steaks (about 375g), trimmed of all visible fat, then cut into strips
- 1 1/2 tbsp brown miso paste
- 320g broccoli, stems thickly sliced, florets left whole
- 3 wholemeal noodles (132g dry weight)
- 2tbsp lemon juice
- 3tbsp cider vinegar
- 2 tbsp ginger finely chopped
- 1 1/2 tbsp olive oil
- 1 red onion, finely chopped
- 2 carrots (150g), cut into matchsticks
- 4 tomatoes, cut into wedges
- 1tbsp sesame seeds
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