Crispy potato and black bean tacos | Printable Recipe
These tasty tacos are stuffed with crispy potatoes tossed in chipotle and paired with some savory black bean spread, topped with diced white onion, cotija cheese, and a cilantro lime crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Microplane
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Kitchen towel
- Stove
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 ⁄ 4 cup cilantro leaves, chopped
- 6 tablespoons Mexican crema or sour cream (about 1/3 cup)
- 1 teaspoon lime zest, grated
- 1 1 ⁄ 2 teaspoons lime juice
- 1 garlic clove, minced or pressed
- 1 ⁄ 4 teaspoon salt
More Like This
Crispy potato and black bean tacos
boundedbybuns.com
Crispy Sweet Potato Black Bean Taco Recipe | Foodtalk
foodtalkdaily.com
Crispy Black Bean Tacos with Cilantro Lime Sauce Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Crispy Black Bean Tacos with Cilantro Lime Sauce
foryoueats.com
Crispy Black Bean Tacos Recipe | Samsung Food App
app.samsungfood.com
Crispy Black Bean Tacos with Cilantro Lime Sauce | Freshcepies
umami.recipes
Crispy Sheet Pan Black Bean Tacos
recipeshorizon.com
Crispy Sheet Pan Black Bean Tacos
recipeshorizon.com