Crispy potato and black bean tacos | Printable Recipe | Bounded by Buns
These tasty tacos are stuffed with crispy potatoes tossed in chipotle and paired with some savory black bean spread, topped with diced white onion, cotija cheese, and a cilantro lime crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 ⁄ 4 cup cilantro leaves, chopped
- 6 tablespoons Mexican crema or sour cream (about 1/3 cup)
- 1 teaspoon lime zest, grated
- 1 1 ⁄ 2 teaspoons lime juice
- 1 garlic clove, minced or pressed
- 1 ⁄ 4 teaspoon salt
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