Easy Gnocchi with Lentil Ragu Recipe - Forks Over Knives

Ingredients

• ¾ cup finely chopped onion
• ¾ cup finely chopped carrots
• 1½ cups low-sodium vegetable broth
• 1 28-oz. can no-salt-added crushed tomatoes, undrained
• 1 cup dry red lentils
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon smoked paprika
• 1½ teaspoon Italian seasoning, crushed
• 4 cloves garlic, minced
• 1 teaspoon red wine vinegar
• ¼ teaspoon freshly ground black pepper
• 12 oz. whole wheat gnocchi, such as Nocca brand
• ½ cup chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped toasted walnuts
• 2 teaspoon lemon zest