Green Lentil & Sage Gnocchi with Balsamic & Wilted Arugula – Lentils.org

Ingredients

• 1 Tbsp (15 mL) unsalted butter
• 1 cup (250 mL) onions, diced
• 3 fresh sage leaves, chopped
• 1 cup (250 mL) cooked green lentils
• dash salt and ground black pepper
• 2 whole eggs
• 2⁄3 cup (175 mL) Parmesan cheese, grated
• 1¼ cup (310 mL) all-purpose flour, separated, more as needed for rolling
• 2 whole fresh sage leaves, chopped
• ¼ cup (60 mL) balsamic vinegar
• ½ cup (125 mL) baby arugula