Authentic Poulet à la Moutarde (French Chicken with Mustard)
Poulet à la Moutarde (french chicken with mustard sauce) is a wonderfully simple, cheap, delicious, and truly French dish. This spiced chicken recipe comes directly from France and is worth trying....
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Pan
- Stove
- Oven
- Kitchen scale
- Plate
- Spoon
- Ladle
- Serving platter
Ingredients
- 4 chicken legs, or chicken breasts
- 15 grams (1 tablespoon) dry mustard
- 1 sprig thyme
- 1 bay leaf, crushed
- 5 grams (1 teaspoon) salt
- 4 cloves garlic, minced
- 1 large yellow onion, sliced
- 500 milliliters (2 cups 2 tablespoons) chicken broth
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