Catfish Tacos Recipe - Paula Deen

Ingredients

• 3 cups angel hair coleslaw mix
• 1/2 cup thinly sliced red onion
• 4 thinly sliced radishes
• 3 tablespoons optional minced fresh cilantro
• 2 tablespoons about 2 limes fresh lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon Cracked black pepper
• 1 cup Sour cream
• 1 minced garlic clove
• 3 minced green onions
• 1 tablespoon Dijon mustard
• 3 teaspoons fresh lemon juice
• 2 teaspoons chopped fresh dill
• 1 15-ounce catfish fillet
• 1 1/2 cups cornmeal
• 1 to 2 tablespoons Cajun seasoning
• for frying Vegetable oil
• 6 8 corn tortillas