Scaredy Catfish Tacos Recipe - Pillsbury.com

Ingredients

• 1 1/2 lbs catfish fillets
• 2 tablespoons blackening seasoning
• 4 cups coleslaw mix
• 1/3 cup crema (Mexican-style cream) or sour cream
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 8 flour tortillas (6 inch)
• 1/2 cup thick & chunky salsa
• 1 medium avocado, pitted, peeled and diced
• 8 lime wedges