Vegan Filo Potato Pie
A delicious potato pie veganised. This Greek favourite is a brilliant way to use up leftover mash, and it works equally well as a side dish or main with salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Pot
- Stove
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Fork
- Kitchen towel
Ingredients
- 4 large potatoes
- 1 tsp salt
- ¼ tsp pepper
- 50 ml olive oil
- ½ bunch dill
- ½ bunch parsley
- 5 mint leaves
- 2 spring onions
- 5 sheets filo pastry
- black sesame seeds
- 50 ml olive oil (for the filo pastry)
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