Baked Potato Wedges
Baked Potato Wedges Course: UncategorizedServings 2 servingsPrep time 10 minutesCooking time 40 minutesIngredients - 2 medium Russet potatoes, washed and cut
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Baking sheet
- Oven
- Spatula
Ingredients
- 2 medium Russet potatoes, washed and cut into 8 wedges
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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