Grilled Shrimp Skewers with Ginger and Turmeric

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon granulated garlic
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper (optional)
• 1 tablespoon neutral oil, such as avocado, grapeseed or canola
• 2 teaspoons fresh lemon juice
• 1 1/2 pounds large shrimp (26-30 per pound), cleaned, ideally tail on