Chocolate and prune galettes recipe
Delicious chocolate and prune galettes, a simple yet smart French treat. Perfect for sweet cravings!
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Cooking tools:
- Food processor
- Piping bag
- Piping nozzle
- Offset spatula
- Hand mixer
- Fine-mesh sieve
- Sifter
- Cutting board
- Baking sheet
- Parchment paper
- Chef's knife
- Saucepan
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 150g plain chocolate (at least 70% cocoa solids), broken up
- 200g dried ready-to-eat prunes
- 2 tbsp Armagnac or brandy
- 2 tbsp icing sugar, plus extra for dusting
- 500ml double cream
- 24 crystallised violets
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