Shooter’s Steak Sandwich with Black Garlic Aioli and Pickled Summer Slaw Recipe
This Shooter’s sandwich comprises layers of tender seared steak, golden mushrooms, and sweet caramelised shallots inside a crusty country loaf, slathered with p
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Ingredients
- 2 250g sirloin steaks, or rump steaks
- olive oil, for cooking
- 150g of wild mushrooms, such as girolles or oyster, torn
- 2 banana shallots, thinly sliced
- salt
- pepper
- 2 black garlic cloves
- 1 Freshlay Farms Golden Yolker® egg yolk
- 1 tsp Dijon mustard
- 120ml of neutral oil
- 1 tsp lemon juice
- salt to taste
- 1 round country loaf, or boule
- 1 handful of rocket
- 2 tbsp of horseradish cream
- 1/2 small white cabbage, finely shredded
- 1 carrot, julienned
- 1 spring onion, finely sliced
- 2 tbsp of cider vinegar
- 1 tsp sugar
- 1 pinch of salt
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