Salmon Chermoula Recipe | Co+op
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- Ingredients 1/3 cup plain yogurt 2 tablespoons olive oil 1 lemon, zest and juice 1/2 
- cup chopped fresh parsley 1/2 
- cup chopped fresh cilantro 1 clove garlic, peeled and minced 1 jalapeño, stem and seeds removed, minced 1 1/2 
- teaspoons ground cumin Pinch each of salt and black pepper 1 pound skin-on salmon filet, cut into 4 even pieces
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