Oven Roasted Salmon with Chermoula “Spiced Herb” Sauce
Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood. It is much like an Italian pesto.
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Ingredients
- 6 pieces of salmon, each weighing about 5-6 ounces (3-4 ounce piece per child)
- 1 bunch cilantro
- 1 bunch flat-leaf parsley
- 8 cloves garlic
- 1 tsp salt
- 1 tbsp ground cumin
- 1 tsp crushed dried red pepper (or more to taste)
- 1 tbsp ground paprika
- ⅓ cup extra virgin olive oil
- ¼ cup fresh lemon juice
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