Creamy Chermoula Sauce | America's Test Kitchen
After weeks of testing the waters, we realized there's a better way to poach shrimp. Then we upgraded the “cocktail” with a fresh take on the dipping sauces.
Keywords
- Condiments
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¼ cup lemon juice (2 lemons)
- 1 tablespoon honey
- ½ cup canola oil
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon table salt
- ⅛ teaspoon pepper
- ¼ cup plus 2 tablespoons plain Greek yogurt
- 4 teaspoons minced fresh mint
- 4 teaspoons minced fresh cilantro
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