Pork, herb and sultana stuffing - Astray Recipes
The next four posts should come in handy on the next holiday when you're faced with yet another turkey to fix. One is from the US, the rest are from other parts
Ingredients
- 4 tablespoons Butter or margarine
- 500 grams Minced pork
- 2 cups Sultanas
- ½ cup Pine nuts
- 10 Green (spring) onions, chopped
- 2 Onions, finely chopped
- 1 cup Bread crumbs
- I cup parsley, chopped
- 2 tablespoons Fresh coriander, chopped
- 2 tablespoons Fresh oregano, chopped
- gram Rind of 1 orange.
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