Roasted Romanesco Cauliflower
Roasted Romanesco Cauliflower As sexy as Jamie Oliver is (that accent- and he cooks!), I don't follow his Instagram for the selfies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.good-saint.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 large head romanesco cauliflower
- 1/4 cup liquid coconut or olive oil
- 1/2 cup diced red onion
- 6 cloves garlic, minced
- juice of 1 whole lemon (about 1/4 cup)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon each salt & pepper
- 1/2 cup dry sherry
- fresh chopped cilantro, for garnish
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