Roasted Romanesco Cauliflower
I just love it when someone asks "What is that??". It gives me a special feeling to be able to introduce people to something that they've never tried before,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 small heads of Romanesco cauliflower florets (approximately 8 cups)
- 1/4 cup extra virgin olive oil
- 12 cloves garlic, minced
- 4 tsp lemon zest plus a little more, to taste
- Sea salt
- ground black pepper
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