Chicken Stir-Fry in Hoisin sauce
Chicken Stir-Fry in Hoisin sauce Method Put the chicken into a bowl and add the chopped ginger and garlic and mix together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Pot
- Plate
Ingredients
- 600 g chicken breasts, cut into 2cm pieces
- 2 cm fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp potato flour, sieved
- salt
- black pepper
- 5 g Lurpak® Butter Salted for frying
- 2 carrots, sliced
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 100 ml hoisin sauce
- 1 tsp sugar
- 50 g roasted cashews
- fresh coriander leaves
- Boiled jasmine rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Stir-Fry in Hoisin sauce
lurpak.com
Chicken Stir-Fry in Hoisin sauce
lurpak.com
Chicken Stir-Fry in Hoisin sauce
lurpak.com
Chicken Stir-Fry in Hoisin sauce
lurpak.com
Hoisin Chicken Stir Fry With Rice
cookhomey.com
Chicken Stir-fry in Spicy Hoisin Sauce
justmaikacooking.com
Hoisin Chicken Stir Fry Recipe
recipeland.com
Hoisin & Garlic Stir-Fry Recipe | myfoodbook | Chicken and Vegetable Stir-fry
myfoodbook.com.au