Tia Mowry's Crackling Cornbread Recipe

Ingredients

• 2 tablespoons bacon fat or unsalted dairy-free butter
• 2 cups yellow fine cornmeal
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1½ cups buttermilk
• 1 large egg, lightly beaten
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 cup shredded sharp cheddar cheese or dairy-free cheese