Triple Salted Caramel Cupcakes | La Cucina Grandinetti

Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 stick of unsalted butter, at room temperature
• 1 cup plus 2 tablespoons packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla
• 1/2 cup plus 2 tablespoons buttermilk